Talking hospitality with Honey & Co.
JCCSF’s program paired Samin with Itamar Srulovich and Sarit Packer for a conversation about Honey & Co. Daily, welcoming people, and gathering around the table.
jccsf.orgJCCSF event programSamin Nosrat is a cook, writer, and teacher behind Salt, Fat, Acid, Heat, Good Things, and the Home Cooking podcast.
At 100 nudges, fangea sends Samin’s team an official invite.
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Samin’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
JCCSF’s program paired Samin with Itamar Srulovich and Sarit Packer for a conversation about Honey & Co. Daily, welcoming people, and gathering around the table.
jccsf.orgJCCSF event programPenguin released the UK audio download of Good Things, read by Samin herself. The edition runs 152 minutes.
penguin.co.ukPenguin audiobook editionKQED listed Samin in conversation with Forum host Alexis Madrigal, with a program centered on cooking, community, and her Bay Area roots.
kqed.orgKQED Forum Live eventOn Things Bakers Know, Samin joined Jessica Battilana and David Tamarkin to talk about the salt-brined focaccia from her Netflix series and the newer version in Good Things.
kingarthurbaking.comListen at King Arthur BakingSamin and her newsletter team shared their holiday gift lists. Her picks revisited Good Things collaborations, including Fat Gold olive oil, BjornQorn popcorn, and Block Shop oven mitts.
ciaosamin.substack.comThe Grain of Salt Gift GuideFollow Samin for recipes, reading, and good company in the kitchen.
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