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Sanjana Modha

Sanjana Modha is the British recipe creator and cookbook author behind Sanjana Feasts, sharing vegetarian food shaped by her Indian heritage and East African family roots.

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Sanjana’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.

Known for

Overview

Creates
Vegetarian recipes, cooking videos and cookbooks
Roots
British, with Indian heritage and East African family roots
Started blogging
2009
Video turning point
Cue the Comfort Food, launched on Instagram in January 2020

Mini bio

A family kitchen.

Sanjana grew up with vegetarian parents and two grandfathers who were chefs in East Africa. Her parents’ families trace their roots to Gujarat. She remembers rolling wonky chapatis as a child, encouraged by her dad.

Finding an audience.

She began food blogging in 2009. A turning point came after learning Indian sweets with her mum in late 2019: the videos prompted messages from people who wanted to learn those dishes. In January 2020, she started Cue the Comfort Food on Instagram, explaining Indian comfort cooking step by step.

From screen to bookshelf.

Her debut cookbook, Sanjana Feasts, arrived in 2024, bringing together dishes such as Ruffled Biryani and Sticky Toffee Gulab Jamun. Modern Masala followed in September 2026, continuing her exploration of vegetarian cooking across cultures.

Creditschronological, newest first

Cookbooks

Recipes

Awards

Quotes

My mission is to demystify Indian grandma cooking.Sanjana Modha, SavlaFaire interview

On helping home cooks recreate the dishes they grew up with.

Trivia

  1. She grew up in a corner shop and read the cooking magazines on its shelves.
  2. Both of her grandfathers were chefs in East Africa.
  3. Her dinner-party soundtrack includes a 90s metal playlist.

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