Baked beans butter masala in The Guardian
Shared a creamy baked-bean curry adapted from Modern Masala.
theguardian.comRead the recipeNo notes yet
Sanjana Modha
Sanjana Modha is the British recipe creator and cookbook author behind Sanjana Feasts, sharing vegetarian food shaped by her Indian heritage and East African family roots.
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theguardian.comRead the recipeA one-pot pilau for family dinners
Published a basmati rice recipe with warming whole spices, butter and slowly caramelised onions.
sanjanafeasts.co.ukRead Easy Indian Pilau Rice with Caramelised OnionsNo notes yet
Modern Masala is published
Her second cookbook brings Indian flavours into everyday vegetarian cooking, with dishes including Daal Gnocchi, Lime Pickle Paneer Fajitas and Eight-Minute Burfi.
penguin.co.ukExplore Modern MasalaNo notes yet
A fragrant addition to the Modern Masala launch
Sanjana chose Temple of Incense’s Coconut Dreams for the book’s competition and launch boxes. In an accompanying interview, she talked about chai, family stories and her dinner-party rituals.
templeofincense.comRead the launch interviewNo notes yet
Twenty sweet ideas for Raksha Bandhan
Collected favourite sweets from her blog, pairing memories of family celebrations with traditional mithai and newer dessert ideas.
sanjanafeasts.co.ukRead 20 Best-Ever Raksha Bandhan Sweets to Make at Home This YearNo notes yet
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