Seema Pankhania, known as Seema Gets Baked, is a chef, recipe creator and author of Craveable who explores food from around the world and co-hosts Tesco Kitchen with Greg James.
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Seema’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Seema shared a coconut-based cashew curry with pandan and curry leaves, finished with tempered mustard seeds and more curry leaves. She suggests serving it with hot paratha.
seemagetsbaked.comCook the cashew curryHer char siu recipe pairs honey-roasted pork with an allium soy sauce, Chinese cabbage and steamed rice. It continues her exploration of national dishes.
seemagetsbaked.comMake Seema’s char siuSeema published an autumn plum cake recipe, with whipped cream and olive oil suggested for serving.
seemagetsbaked.comBake the plum cakeHer callaloo soup recipe uses leafy greens, bacon, pigs’ ears and dumplings. The recipe introduces it as Dominica’s current national dish.
seemagetsbaked.comRead the callaloo recipeSeema returned as co-host for a seven-part second series. The opening episode featured Ed Gamble learning to cook Thai-style pork belly with crisp crackling.
lbbonline.comRead about series twoFollow Seema for new recipes, kitchen experiments and food from around the world.
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