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Seonkyoung Longest

Seonkyoung Longest is the Korean-born cook behind Asian at Home, sharing Asian recipes and personal stories, including recent culinary and pastry studies in Paris.

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Latest

Seonkyoung’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.

Known for

Overview

From: South Korea
Creates: Asian at Home cooking videos and written recipes
Breakout: Won Food Network’s Restaurant Express in 2013
Recent milestone: Graduated from Le Cordon Bleu Paris, announced April 2026

Mini bio

How it started.

Born and raised in South Korea, Seonkyoung moved to the United States in March 2009. Cooking became a creative outlet while adjusting to life there. Food Network shows inspired experiments with affordable ingredients, and sharing meals with Jacob led to sharing recipes on camera.

The breakthrough.

In 2013, Seonkyoung won Food Network’s Restaurant Express and opened Jayde Fuzion at the M Resort near Las Vegas. The menu brought together Japanese, Chinese and Korean small plates. Asian at Home became a place for viewers to learn recipes step by step.

Still learning.

Seonkyoung joined Netflix’s Culinary Class Wars as a White Spoon contestant in 2024. A later chapter took them to Paris: in April 2026, they wrote about graduating from Le Cordon Bleu after nine months, followed by a July diary about studying pastry at Ritz Paris Escoffier.

Creditschronological, newest first

Television

2024Culinary Class WarsWhite Spoon contestant
2013Restaurant ExpressWinner

Recipes and video

2019The BEST Bao BunsRecipe creator and video host
2019Mayak Eggs Korean Marinated EggsRecipe creator and video host

Restaurants

2013Jayde Fuzion at M ResortOpening executive chef

Awards

Restaurant Express winnerWon the Food Network cooking competition in 2013, earning the opportunity to open Jayde Fuzion at M Resort.

Quotes

Everyone deserves good food. Real food. Food made with love.Seonkyoung Longest, About Seonkyoung

From the personal story on their official website.

Trivia

Before cooking, Seonkyoung drew backgrounds for cartoonist Lee Hyun-se’s Korean history comic series.
Seonkyoung also worked as a professional belly dancer and performed on Seoul’s streets in 2008.
For early cooking videos, Jacob’s inexpensive digital camera was balanced on a salt container.
At Le Cordon Bleu Paris, Seonkyoung’s small circle of friends called themselves the “kumquat” group.