Seonkyoung Longest is the Korean-born cook behind Asian at Home, sharing Asian recipes and personal stories, including recent culinary and pastry studies in Paris.
At 100 nudges, fangea sends Seonkyoung’s team an official invite.
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Seonkyoung’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Seonkyoung shared the yukhoe kimbap that guests enjoyed at her Paris supper clubs: sesame rice rolls topped with Korean beef tartare and crispy green onion.
seonkyounglongest.comRead Seonkyoung’s postIn a new personal essay, Seonkyoung described pastry classes at Ritz Paris Escoffier, from rum baba to raspberry pavlova, and the daily routines she built with Jacob.
seonkyounglongest.comRead Seonkyoung’s postSeonkyoung announced that she had graduated after nine months at Le Cordon Bleu Paris. Her essay reflects on friendship, belonging and what comes next.
seonkyounglongest.comRead Seonkyoung’s postHer new recipe walks readers through ginger-and-scallion steamed fish, including a hot-oil finish and options for whole fish or fillets.
seonkyounglongest.comRead Seonkyoung’s postSeonkyoung published a recipe pairing crisp chicken katsu with crème fraîche, chives and caviar. The tutorial covers breading, frying and assembly.
seonkyounglongest.comRead Seonkyoung’s postFollow Seonkyoung for recipes and stories from the kitchen.
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