Korean sweet and spicy fish, adapted in France
She shared a pan-seared sea bream recipe inspired by Korean dried-pollock dishes, using fish she could find in France and adding the sauce after cooking to keep it crisp.
seonkyounglongest.comRead Seonkyoung’s post#recipes#korean food
Compiled from a public source and linked above. Happenings link out to where they were published.
No notes yet