Shereen Pavlides
The chef behind Cooking with Shereen shares recipes from scratch, practical Chefie Tips and cookbooks that help home cooks feel at ease in the kitchen.
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Latest
Shereen’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Known for
Overview
- Known as
- Cooking with Shereen
- Based in
- New Jersey
- Work
- Chef, recipe developer, video creator and cookbook author
- Training
- Institute of Culinary Education, graduated with honors in 2008
- Online start
- October 2019
Mini bio
Before the videos.
Shereen built her food career in test kitchens, recipe development and food styling. She graduated with honors from New York’s Institute of Culinary Education in 2008, then worked in food media, including hosting Cook This! with Shereen for GateHouse Media and appearing on QVC.
How it started.
Viewers kept asking for the recipes she demonstrated on QVC. In October 2019, she launched Cooking with Shereen across YouTube, TikTok and Instagram. She later told 6abc that a video of her mother’s chicken cutlets took off, showing her that everyday kitchen skills were exactly what people wanted to learn.
From scratch to the bookshelf.
Her banana bread became one of her breakout recipes. Her approach carries into two cookbooks: Cooking with Shereen from Scratch: Because You Can! and Rockstar Dinners! Both pair recipes with the Chefie Tips fans know from her videos, helping readers build confidence as they cook.
Sharing the table.
Her work now includes television alongside her online recipes. In 2025, she joined David Burke and Brooke Baevsky for American Kitchen on Fox Nation. She also appeared with her daughter Isabella on NFCR’s All Things Cancer podcast to discuss their family’s experience of cancer and their support for research.
Creditschronological, newest first
Books
Television and digital shows
- 2025American KitchenFeatured chef alongside David Burke and Brooke Baevsky
- 2018–2020QVC Cook’s EssentialsOn-air guest and spokesperson
- 2013–2019Cook This! with ShereenHost, recipe developer and food correspondent for GateHouse Media
Awards
Quotes
It’s that easy. Anyone can do it.Shereen Pavlides, Dalstrong interview
Asked whether cooking from scratch really is easy, she emphasized that anyone can learn.
Trivia
- Her Chefie Tips and Back to Basics videos grew out of questions from viewers, including why their chicken turned out dry.
- Her advice for making cooking less stressful is to put on music that makes you feel good.
- Before building her online audience, she crafted confections for Cake Boss under Buddy Valastro.
Find Shereen
Keep cooking with Shereen on her official channels.
Are you Shereen Pavlides?
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Page Street Publishing
Page Street Publishing