Reflecting on an Emmy nomination
In an interview with YouTube, Sonny discussed the show’s Emmy nomination, creative freedom and the growth of his production team in Vietnam.
blog.youtubeRead Sonny’s YouTube interviewSonny Side creates and hosts Best Ever Food Review Show, traveling for street food, local cooking and the stories of the people behind each meal.
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Sonny’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
In an interview with YouTube, Sonny discussed the show’s Emmy nomination, creative freedom and the growth of his production team in Vietnam.
blog.youtubeRead Sonny’s YouTube interviewSonny explored Hungarian cooking with Beata Jambrik and Rozina Wossala, tasting market sausages, chicken paprikash, lángos and Wagyu goulash.
The Poland episode visited a milk bar, tasted smoked sheep’s milk cheese and finished with pit-roasted lamb. Karolina Klesta and Bartosz Zdeb joined as co-hosts.
A compilation brought together four Bhutan episodes, covering traditional dishes, mountain food and meals with monks in Thimphu, Haa Valley and Punakha.
Sonny visited the fish market, tried fried fish with spaghetti and shared swordfish soup at a Somali home. The episode also included an interview with a Somali pirate.
Follow Sonny’s food travels and see where the next meal takes the show.
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