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Steven Raichlen

Steven Raichlen writes cookbooks, hosts public television shows, and teaches fans how to grill and smoke food, drawing on barbecue traditions from around the world.

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Steven’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.

Steven Raichlen Oct 27

An autumn guide to grilling apples

Steven shared ideas for apple steaks, sausage-and-sage stuffed apples, and smoke-roasted apple crisp in a seasonal article on Barbecue Bible.

barbecuebible.comRead An Ode to Apples

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Steven Raichlen Oct 22

Back on The Food Enthusiast

Steven joined Dara Bunjon for an episode of JMORE’s The Food Enthusiast, with his new memoir Man on Fire featured alongside the conversation.

jmoreliving.comWatch The Food Enthusiast

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Steven Raichlen Oct 20

His memoir follows the path from French literature and freelance writing to cookbooks and television. It also includes 25 recipes tied to his life, including the ribs he cooked against an Iron Chef in Tokyo.

simonandschuster.comExplore Man on Fire

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Steven Raichlen Oct 16

A lesson in the tomahawk steak

In Beef Tomahawk 101, Steven explained reverse searing and shared his recipe with cowboy butter. He also covered two alternative ways to grill the thick, bone-in cut.

barbecuebible.comRead Beef Tomahawk 101

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Steven Raichlen Oct 9

Big beef ribs from Barbecue University

Writing from his school at Alisal Ranch, Steven shared a guide to smoking beef plate ribs. The article walks through seasoning, smoking, resting, and knowing when the ribs are ready.