Chef, cookbook author and cooking teacher behind The French Laundry and Per Se, sharing the techniques and care that shape his kitchens.
At 100 nudges, fangea sends Thomas’s team an official invite.
🔒 Star boosts open once Thomas claims this page.
Thomas’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Burgers & Half Bottles lists its November special through November 29: a Wagyu burger with turkey bacon, brie, cranberry jam and Brussels sprout slaw on a Bouchon Bakery sage bun.
thomaskeller.comSee the November specialPer Se’s Pol Roger evening featured a five-course menu beginning with Keller’s Oysters and Pearls. Bastien Collard de Billy hosted the Champagne tasting, which included Sir Winston Churchill cuvées and older cellar selections.
thomaskeller.comRead the dinner menuBouchon bistros in Yountville, Las Vegas and Coral Gables offered a special menu from February 11 to 13 honoring Paul Bocuse. A portion of proceeds benefited Ment’or and its support for young American chefs.
Keller brought back the pop-up in the former La Calenda space. The menu paired Wagyu burgers with half bottles of wine, alongside lobster rolls, fried chicken sandwiches and crinkle-cut fries.
sf.eater.comInside Burgers & Half BottlesKeller’s episode of Chef’s Table: Legends arrived as part of the series’ tenth-anniversary season. The four episodes profile Keller, Jamie Oliver, José Andrés and Alice Waters.
netflix.comMeet the chefs in Chef’s Table: LegendsFollow Thomas for kitchen updates, new menus and the people behind the restaurants.
Fans built this page. Claim it to connect with them and unlock Star boosts, or request a takedown if you’d rather it not exist.
