A Halloween weekend recipe for slow-cooked short ribs
Thomas shared beef short ribs with pumpkin mash and cavolo nero, with tips on choosing bone-in ribs and using Delica pumpkin.
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Thomas Straker
Thomas Straker is a British chef and food creator behind All Things Butter, Straker’s restaurants and the cookbook Food You Want to Eat, sharing seasonal cooking built around good ingredients.
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thomasstraker.substack.comRead the short-rib recipeShares the lamb skewers from Straker’s New York
Thomas published the lamb-skewer recipe developed with head chef Luka: charcoal-grilled lamb and peppers with lamb jus and fermented apricot hot sauce. The post also catches fans up on the restaurant’s first weeks.
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Straker’s opens in New York
Thomas’s first restaurant outside London opened at 59 Grand Street in SoHo, in the former Lucky Strike space. The mussel flatbread from the London menu made the trip too.
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A new pastry chapter for the restaurant group
The restaurant newsletter introduced Jane as the group’s first Head of Pastry. Her dishes included a choux bun with hazelnut mousseline and coffee ice cream at Straker’s, plus a white chocolate and raspberry éclair at Acre.
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Shares a summer lunch of turbot and courgettes
Thomas published roasted turbot with courgettes, butter beans and herbs, a dish he had recently cooked for a family lunch. He also promised full recipes and extra tips to accompany his social videos.
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