Tieghan Gerard creates Half Baked Harvest recipes, photographs the food and writes cookbooks filled with seasonal comfort food for sharing.
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Tieghan shared a Thanksgiving guide built around familiar family dishes, including turkey, stuffing and her Nonnie’s maple roasted acorn squash. She styled and photographed the table herself.
halfbakedharvest.comSee the Thanksgiving menuA new holiday cookie recipe pairs brown butter and maple caramelized pecans with chocolate chips and a pretzel base.
halfbakedharvest.comBake the maple pecan cookiesTieghan asked readers to suggest cities, bookstores and venues for the Half Baked Harvest at Home tour. Planning was underway, with stops still to be decided.
halfbakedharvest.comRead the tour planning updateAfter months away, Tieghan reported being back in the mountains and said her new studio was complete. She also shared that the upcoming cookbook would offer readers a first look inside.
halfbakedharvest.comRead the studio updateTieghan announced Half Baked Harvest at Home and opened preorders. The book is due February 23, 2027, with recipes inspired by the meals she makes for family.
halfbakedharvest.comRead the cookbook announcementFind new recipes, kitchen updates and the next cookbook.
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