A Sunday reset, with meal prep and a solo date
Tiffy shared a new day-of-eating vlog with a morning run, unagi and eggs over rice, a sweet potato latte, Korean-inspired vegetable meal prep, and an impromptu solo date.
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Tiffy Chen
Tiffy Chen is the Vancouver-based home cook behind Tiffy Cooks, sharing comforting Asian recipes, family meals, and food travels, and the author of a cookbook inspired by their Taiwanese roots.
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A warm bowl of noodles for breakfast
A new 15-minute breakfast recipe pairs noodles in a light dashi broth with sautéed carrots, zucchini, and egg ribbons. Tiffy serves it with kimchi.
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Pumpkin spice meets hojicha
Tiffy shared an iced hojicha latte layered with milk and pumpkin spice cold foam, made for an autumn afternoon at home with a book.
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A dinner that brings two cravings together
Dom wanted Italian food and Tiffy wanted Korean food. Their answer was pasta in a gochujang cream sauce, topped with crispy pan-fried chicken.
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Savory tang yuan for colder days
Tiffy revisited a recipe from their cookbook: chewy glutinous rice balls filled with pork and mushrooms, served in a gingery broth. The post also explains how to freeze them for later.
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