Yumna Jawad is the recipe developer and cookbook author behind Feel Good Foodie, sharing approachable family meals inspired by her Lebanese roots and life in the Midwest.
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Yumna shared a pecan pie cobbler with a soft cake topping and brown sugar sauce underneath. Her testing notes explain why hot water, rather than blended dates, gave her the sauce she wanted.
feelgoodfoodie.netMake her pecan pie cobblerHer new brownie recipe uses cocoa powder, oil and chocolate chips. It is designed for a fudgy center and a shiny, crackly top without melting chocolate first.
feelgoodfoodie.netRead the brownie recipeYumna published savory cabbage pancakes bound with egg and a little flour, then pan-fried until golden. She suggests chili crisp or soy sauce for serving.
feelgoodfoodie.netTry the cabbage pancakesYumna posted her sautéed kale recipe, a dish she says she has made for nearly 15 years. Garlic, olive oil, lemon and a little red pepper keep it simple.
feelgoodfoodie.netRead her kale recipeOn episode 802 of Eat Blog Talk, Yumna discussed expanding her food business through cookbooks, partnerships, affiliate marketing, speaking and physical products.
eatblogtalk.comListen to Eat Blog TalkFollow Yumna for new recipes, kitchen tips and everyday cooking ideas.
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