Cinnamon chip sourdough scones join the recipe collection
Amy shared discard scones filled with homemade cinnamon chips and finished with a sweet glaze.
amybakesbread.comRead the scone recipeNo notes yet
Amy Coyne
Amy Coyne is the baker, sourdough teacher and cookbook author behind Amy Bakes Bread, sharing recipes and step-by-step help for home bakers.
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Amy’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
amybakesbread.comRead the scone recipeA sourdough loaf with cornbread flavor
Her new Sourdough Cornbread Loaf brings cornmeal into a naturally leavened loaf.
amybakesbread.comRead the cornbread loaf recipeNo notes yet
Sharing her sourdough story in Kentucky Living
Amy discussed the family loaf that inspired her sourdough journey and offered practical advice for new bakers.
kentuckyliving.comRead the interview
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From starter to loaf on The Urban Farm Podcast
Amy joined Greg Peterson to talk about fermentation, discard recipes and fitting sourdough baking into family life.
urbanfarm.orgListen to episode 966No notes yet
The Beginner’s Guide to Sourdough arrives
Amy’s solo cookbook brings together 50 recipes, step-by-step photos, baking schedules and video tutorials.
amybakesbread.comExplore the cookbookNo notes yet
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