Roasted onions join the holiday table
Andrew shared jammy roasted yellow onions and green beans with thyme gravy, walking through onion prep, roasting and finishing the sauce.
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Andrew Bernard
Andrew Bernard, known as The Nard Dog Cooks, makes vegan cooking videos and co-runs Make It Dairy Free with his wife, Larisha, sharing plant-based dinners, comfort food and baking.
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Pumpkin swirl brownies for baking season
His latest baking tutorial folds pumpkin batter into vegan brownies, with tips on sugar, pumpkin puree and getting the swirl mixture right.
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Hot “honey” cabbage gets a crunchy finish
Andrew cooked cabbage with peppers, kale and butter beans, then added garlic breadcrumbs for crunch. He presented it as a weeknight meal with leftovers.
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A sheet pan approach to squash soup
He combined caramelized onion and butternut squash soup in a tutorial built around a sheet pan and blender, including tips for prepping onions.
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An English dessert, made vegan
Andrew demonstrated vegan toffee pudding: a date-based cake soaked in caramel toffee sauce. The video covers softening dates, mixing the batter and checking the bake.
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