Andrew Zimmern is a chef, television host, author and food advocate who explores cultures through what people cook and eat.
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Andrew’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
AltaSea billed Andrew as the headliner of its Blue Hour fundraiser in San Pedro, with a live cooking and tasting experience focused on sustainable seafood, sea vegetables and alternative ocean proteins.
altasea.orgBlue Hour 2026Andrew hosted a BERO dinner at Bellagio’s Jasmine restaurant in Las Vegas, with special guest Tom Holland. The menu paired food with non-alcoholic beer and cocktails.
In a Garden & Gun interview, Andrew talked about grilling fish with his father as a child, the endurance demanded by Pitmasters and why barbecue includes far more than meat.
gardenandgun.comRead the interviewPBS announced that season two had begun production. Andrew joins Shailene Woodley and Kristen Kish on screen, with the three-part series expected in 2027.
pbs.orgRead PBS’s announcementAndrew’s Food Network competition premiered with a weeklong live-fire contest. He hosts and judges alongside Jess Pryles, Moe Cason and Ernest Servantes.
Follow Andrew for recipes, food stories and news from his travels.
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