A new recipe for slow cooked beef short ribs
Andy shared beef short ribs braised in red wine and stock, finished with a sticky sauce and served with creamy mash.
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Andy Cooks
Andy Hearnden is a New Zealand chef based in Australia, sharing home cooking recipes, kitchen techniques and the meals he makes for Babe, family and friends.
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andy-cooks.comGet the short ribs recipeThree dinners with Adam Sullivan
Andy invited his friend Adam Sullivan of Evidence Based Training to talk about protein and weight loss while making chicken cacciatore, fish tacos and a beef burger.
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Recreating a restaurant dish with no recipe
Given four hours, Andy tried to recreate Vin-Cenzo’s chicken and mortadella agnolotti from scratch. The chef behind the dish came to judge the result.
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Putting steak advice to the test
In We Tested Every Steak Myth, Andy and guest Chris explored temperature, flipping, tempering and resting, before sharing their approaches to the perfect steak.
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Ten pizza styles in one video
Andy explored styles including New York, Detroit, Chicago deep dish and Argentine fugazza in a video sponsored by Gozney.
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