Pesto Italian wedding soup joins the recipe collection
Ashley shared a vegan Italian wedding soup with herby meatballs, small pasta and kale, finished with homemade pesto and lemon.
eatfigsnotpigs.comVegan Pesto Italian Wedding SoupNo notes yet
Ashley Hankins
Ashley Hankins is the recipe developer, food photographer and creator behind Eat Figs, Not Pigs, sharing vegan comfort food and the cookbook Make It Vegan.
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eatfigsnotpigs.comVegan Pesto Italian Wedding SoupA vegan take on Chili’s Southwestern egg rolls
Her copycat appetizer uses seasoned grated tofu, black beans, corn, peppers and vegan cheese, with avocado ranch for dipping.
eatfigsnotpigs.comSouthwestern Egg Rolls (Chili’s Copycat)No notes yet
Black bean and tofu enchiladas
Ashley posted Tex-Mex-inspired enchiladas filled with black beans and grated tofu, topped with homemade red enchilada sauce.
eatfigsnotpigs.comBlack Bean and Tofu EnchiladasNo notes yet
Mini tostadas for game day
Her mini vegan chicken tostadas pair crispy seasoned tofu with small corn tortilla shells. She also suggests round tortilla chips as a shortcut.
eatfigsnotpigs.comMini Vegan Chicken TostadasNo notes yet
Chicken pot pie becomes a vegan soup
Ashley added a pot pie-inspired soup to her Soup Season Series, using crispy tofu and puff pastry croutons seasoned with everything-bagel seasoning.
eatfigsnotpigs.comVegan Chicken Pot Pie SoupNo notes yet
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