fangea
Bianca Zapatka’s page
Bianca Zapatka

A vegan take on German Mohnkuchen

Her poppy seed cake combines a shortcrust base, creamy poppy seed filling and a crisp crumble topping.

biancazapatka.comRead Bianca’s recipe
#vegan baking#cakes

Compiled from a public source and linked above. Happenings link out to where they were published.

No notes yet