Brad Lau is the Singapore food and travel writer behind Ladyironchef, sharing restaurant reviews, café finds and guides for your next meal or trip.
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Brad’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Brad published a guide to the Japanese nama donut brand’s planned Singapore arrival, explaining its pumpkin-enriched dough and signature flavours. The location and opening date were still unconfirmed in the post.
ladyironchef.comRead Brad’s articleHis Fika Swedish Café & Bistro article looked back at its halal Swedish menu and alerted readers to the announced 14 August closure.
ladyironchef.comRead Brad’s articleBrad reviewed Orh Gao Taproom and Peh Gao Coffeeshop at Serene Centre, highlighting the housemade kaya toast, rempah fried chicken and curry mussels.
ladyironchef.comRead Brad’s articleHis Farrer Park bakery review featured a drunken chicken pot pie with a black truffle levain crust and focaccia topped with confit egg yolk, smoked bacon and scamorza.
ladyironchef.comRead Brad’s articleBrad covered Hajime Tonkatsu & Ramen’s third outlet, walking readers through its pork loin and pork fillet sets and the story of chef Tan-San.
ladyironchef.comRead Brad’s articleFollow Brad for food finds and ideas for your next trip.
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