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Britt Berlin

Britt Berlin is the baker, recipe developer and food photographer behind The Banana Diaries, sharing vegan versions of familiar desserts and writing cookbooks for home bakers.

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Britt’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Britt Berlin Oct 6

Chocolate chip cookies get an update

Britt updated her chocolate chip cookie recipe, which uses dairy-free yogurt in place of eggs. It is also the base for her small-batch and single-serving versions.

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Britt Berlin Oct 2

Pumpkin doughnuts with a cheesecake center

Her updated pumpkin doughnut guide pairs a pumpkin-puree dough with a cinnamon cheesecake filling and pumpkin spice sugar. It includes an overnight preparation option.

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Britt Berlin Sep 23

A small-batch Oreo Basque cheesecake update

Britt updated this loaf-pan cheesecake with a brownie bottom and cookies-and-cream batter. Her guide recommends a hand mixer for a fluffier cheesecake texture.

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Britt Berlin Sep 23

Dirty chai cake gets a recipe update

The updated sheet cake recipe combines chai-infused milk, an espresso soak and homemade toffee sauce. A dairy-free toffee cream cheese frosting finishes it.

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Britt Berlin Sep 23

An updated guide to fried cinnamon sugar doughnuts

Britt refreshed her yeasted doughnut recipe and step-by-step frying guide. Dairy-free yogurt, plant milk and vegan butter replace the usual eggs and dairy.