A bread-pudding recipe for the days after baking
Bryan shared his Pan y Dulce pudín de pan through the Associated Press, turning day-old bread into a dessert finished with rum sauce.
Bryan Ford, known as Artisan Bryan, is a Honduran-American baker, cookbook author and TV host sharing sourdough, Latin American baking and the work behind Brooklyn’s Diljan bakery.
At 100 nudges, fangea sends Bryan’s team an official invite.
🔒 Star boosts open once Bryan claims this page.
Bryan’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Bryan shared his Pan y Dulce pudín de pan through the Associated Press, turning day-old bread into a dessert finished with rum sauce.
Food Network announced Bryan among the guest judges for The Ultimate Baking Championship, alongside Duff Goldman. The series was scheduled to premiere March 9.
Bryan reported that Diljan had opened about two weeks earlier and sold out during its opening weekend. He explained how he develops its Afghan-inspired pastries with business partner Ali.
artisanbryan.substack.comRead his bakery updateBack in New York City, Bryan began a newsletter series about preparing his new bakery. He described wanting to learn beyond the Latin American baking traditions behind Pan y Dulce.
artisanbryan.substack.comRead the first bakery diaryBryan offered paid subscribers three bonus recipes cut from his second cookbook. He also shared that he was contracted for a third book.
artisanbryan.substack.comRead the bonus-recipe introductionFollow his baking, read the newsletter and try a recipe.
Fans built this page. Claim it to connect with them and unlock Star boosts, or request a takedown if you’d rather it not exist.