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Buffalow BBQ

Jason Buffalow shares backyard barbecue recipes and grilling techniques, and makes the BuffalowBBQ seasonings he uses at his own grill.

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Jason’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.

Buffalow BBQ Nov 3

A tumbler with Beef Bark tucked inside

The new shop listing pairs a 30 oz RTIC tumbler with a bottle of Beef Bark. Fans can choose a black or white cup.

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Buffalow BBQ Nov 3

Three seasonings and a recipe card for gifting

Jason published a gift-set listing combining Beef Bark, Signature Blend and Cowboy Butter. The set comes packed with a printed recipe card for the cook receiving it.

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Buffalow BBQ Oct 4

Magical Brisket gets a full recipe guide

Jason published his whole-packer brisket method, from seasoning ahead to a long smoke and a patient rest. The guide uses Beef Bark and keeps the cook simple: no spritzing or wrapping while it smokes.

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Buffalow BBQ Oct 3

A step-by-step guide to Jason’s tri-tip

His tri-tip guide brings together an overnight dry brine, a low smoke, a hot sear and a rest before slicing. Beef Bark and Signature Blend supply the seasoning.

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Buffalow BBQ Oct 3

Party ribs, cut before they hit the smoker

Jason shared his three-hour party-rib method. He cuts baby backs into single bones, seasons every side with Sassy Swine, then smokes, pans and sauces them.