Sesame Cumin Tofu Bowls with Potato Crisps
Catherine shared a tofu bowl with sesame and cumin, roasted potatoes and a garlic yogurt sauce.
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Catherine Perez
Catherine Perez is the registered dietitian behind Plant Based RD, sharing flavorful vegan recipes and practical nutrition education, and the author of Peaceful Kitchen.
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plantbasedrdblog.comRead the recipePeanut Hoisin Roasted Carrot Salad
Her latest baked salad takes inspiration from Vietnamese summer rolls, pairing roasted vegetables and crispy chickpeas with peanut hoisin dressing.
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How to Make Pumpkin Seed Butter in a Mini Food Processor
Catherine published a mini food processor method for homemade pumpkin seed butter, with tips on using it on toast.
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Corn-Simmered Brothy Beans
She shared beans simmered with corn cobs, onion, garlic and ancho chilies, plus advice for freezing a batch for later.
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Charred Corn Bean Salad with Zucchini Salsa
A new bean salad pairs charred corn with creamy zucchini salsa inspired by salsa falsa.
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