Emeril Lagasse is a chef, restaurateur, cookbook author and cooking-show host sharing the flavors of New Orleans and helping young people learn through food.
At 100 nudges, fangea sends Emeril’s team an official invite.
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Emeril’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Delmonico Steakhouse and The Café by Emeril opened with the returning Fairmont hotel. The steakhouse brings his Las Vegas concept to New Orleans; the café serves breakfast and lunch.
prnewswire.comFairmont opening announcementHis foundation celebrated Tremont Elementary in Medford, New York, as the eighth site for Emeril’s Culinary Garden & Teaching Kitchen, bringing gardening, cooking and nutrition education to students.
emeril.orgFoundation announcementThe foundation selected Larkdale Elementary in Lauderhill, Florida, as its next Culinary Garden & Teaching Kitchen partner. Students will learn through gardening, nutrition and cooking.
piersongrant.comLarkdale program announcementIn a Rolling Stone interview, Emeril reflected on old Emeril Live clips finding a new audience online, his musical background and working alongside E.J. at the flagship restaurant.
au.rollingstone.comRead the Rolling Stone interviewHis second Meril opened at M Resort outside Las Vegas. Named for his daughter, the restaurant brings his Creole influences together with dishes inspired by his travels.
neon.reviewjournal.comMeril opening reportFollow Emeril for recipes, kitchen stories and news from his restaurants.
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