Tiramisu pancakes get a breakfast spotlight
VegNews featured her tiramisu pancakes, with espresso, rum, chocolate chips, and coconut whipped cream.
vegnews.comRead the recipeChloe Coscarelli is a vegan chef, cookbook author, and restaurateur sharing plant-based comfort food, from chocolate cupcakes to Italian classics.
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VegNews featured her tiramisu pancakes, with espresso, rum, chocolate chips, and coconut whipped cream.
vegnews.comRead the recipeHer seasonal berry cobbler recipe appeared in VegNews, pairing strawberries and blueberries with vanilla bean whipped crème.
vegnews.comRead the recipeVegNews featured her vegan ice cream sandwiches, made with chocolate chip cookies and finished with melted chocolate and toppings.
vegnews.comRead the recipeIn a VegNews interview, Chloe reflected on becoming vegan, her Cupcake Wars breakthrough, and building a place for plant-based comfort food in New York.
vegnews.comRead the storyVegNews featured her chocolate strawberry shortcake cupcakes, the recipe associated with her Cupcake Wars win. Fans can follow the full vegan recipe at home.
vegnews.comRead the recipeFollow Chloe for vegan recipes and updates from her kitchen.
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