Christina Shoemaker creates easy family recipes at The Whole Cook and is the author of Clean Paleo One-Pot Meals.
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Christina shared a 30-minute chili with lean ground turkey, kidney beans, bell pepper, and tomatoes. She says this bean-filled version is the chili she makes most often.
thewholecook.comRead the recipeHer new bowls combine rice, chickpeas, black beans, vegetables, and feta with an herbed yogurt sauce. The recipe takes 15 minutes and is designed for lunch or meal prep.
thewholecook.comRead the recipeChristina published a baked dip with tomatoes, mozzarella, basil, and balsamic. Cream cheese brings the filling together before it goes into the oven.
thewholecook.comRead the recipeShe shared a 20-minute skillet recipe that seasons small pieces of chicken with lemon, garlic, and dried herbs. Her serving suggestion is rice with broccoli or another roasted vegetable.
thewholecook.comRead the recipeHer enchiladas pair a beef and cream cheese filling with a quick homemade red sauce. The recipe serves eight enchiladas and takes about 45 minutes.
thewholecook.comRead the recipeFollow Christina for fresh recipes and everyday dinner ideas.
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