French pastry chef, cookbook author and TV presenter sharing his love of cakes, chocolate and everyday cooking, now in a new chapter after leaving Michalak Paris.
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Christophe’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
In a new interview, Christophe offered six pointers for pastry entrepreneurs, from growing within a neighbourhood to keeping creative decisions in the hands of the pastry chef.
lecoeurdeschefs.comRead his adviceChristophe was the jury president for the La Tropézienne pastry competition at Les Chefs à Saint-Tropez fêtent les producteurs, on Place des Lices.
leschefsasainttropez.comExplore the competitionChristophe says he left his company on 17 April after selling his remaining shares. In his subsequent interview, he described wanting more freedom to create recipes, advise pastry chefs and cook for the people he loves.
lecoeurdeschefs.comRead Christophe’s accountParis Secret featured his Easter collection of four chocolate creations with praline fillings. The range brought together hazelnut, pecan, peanut and pistachio flavours.
parissecret.comSee the Easter creationsIl était une fois l’Ourson opened at Printemps Haussmann with twelve marshmallow-bear recipes, plus three shortbread-bear variations. The project put a familiar Michalak treat at the centre of its own shop.
resto.zepros.frSee the ourson pop-upFollow his personal Instagram for recipes and life beyond the pastry shop.
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