Swiss chef and author behind Eleven Madison Park, Clemente Bar and HUMM, exploring plant-forward cooking, art and the ways food can bring people together.
At 100 nudges, fangea sends Daniel’s team an official invite.
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Daniel’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
His namesake restaurant opens on Hudson Street, with interiors by Pierre Yovanovitch and a ceiling fresco by Francesco Clemente. The menu includes wood-fired fish and roast chicken.
wallpaper.comInside the new HUMM restaurantHumm and Mark Ramadan launch Riff, a line of shelf-stable meal kits sold at Target and online. The kits are designed for a one-pot dinner in about 20 minutes.
His first children’s book, written with Roda Ahmed and illustrated by Diana Pedott, draws on his childhood to encourage imagination and self-belief.
The restaurant begins its Retrospective Menu, running January 7–26. The anniversary menu revisits dishes from different stages of Humm’s twenty years at EMP.
whitewall.artRead his anniversary interviewEleven Madison Park introduces select animal products alongside its plant-based menu, including fish, meat and its honey-lavender-glazed duck. Humm explains the change in a letter to guests.
elevenmadisonpark.comRead Daniel’s menu updateFollow his kitchen, books and new projects.
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