Frozen éclairs meet Paris-Brest
Edd shared a dessert combining éclair-shaped choux, hazelnut praline and hazelnut ice cream, finished with chocolate sauce. It brings together his love of profiteroles and Paris-Brest.
eddkimber.substack.comFrozen éclairs meet Paris-Brest#pastry#new recipe
Compiled from a public source and linked above. Happenings link out to where they were published.
No notes yet