Edd Kimber, known as The Boy Who Bakes, is a London-based baker and food writer sharing recipes, cookbooks and the lessons behind a good bake.
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Edd’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Edd shared a dessert combining éclair-shaped choux, hazelnut praline and hazelnut ice cream, finished with chocolate sauce. It brings together his love of profiteroles and Paris-Brest.
eddkimber.substack.comFrozen éclairs meet Paris-BrestWriting from Colombia, where he was visiting cocoa farms and chocolate factories, Edd shared an apple galette with white miso frangipane and a jelly made from apple scraps.
eddkimber.substack.comAn apple galette, and a postcard from ColombiaHis latest lamingtons pair Guinness chocolate cake with blackberry and star anise jam, milk chocolate ganache, coconut and cream cheese whipped cream.
eddkimber.substack.comA Guinness twist on lamingtonsEdd published a pumpkin spice mocha slab cake with coffee-infused milk chocolate ganache and a cardamom white chocolate filling, adapting the layered format of his caramel cake.
eddkimber.substack.comAn autumn spin on the slab cakeAfter weeks of testing, Edd shared a croissant guide covering ingredients, lamination, shaping and proofing, with advice for making them at home.
eddkimber.substack.comA closer look at croissantsFollow Edd for recipes, baking notes and news from his kitchen.
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