An apple galette, and a postcard from Colombia
Writing from Colombia, where he was visiting cocoa farms and chocolate factories, Edd shared an apple galette with white miso frangipane and a jelly made from apple scraps.
eddkimber.substack.comAn apple galette, and a postcard from Colombia#new recipe#chocolate
Compiled from a public source and linked above. Happenings link out to where they were published.
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