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Esmeralda Cardenas

Esmeralda Cardenas, known online as Esmeralda en la Cocina, shares Mexican home cooking, breads and desserts through recipes and step-by-step videos.

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Esmeralda’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Known for

Overview

Known online as
Esmeralda en la Cocina
Born
Uruapan, Michoacán, Mexico
Work
Cooking videos and recipe development
Featured recipes
Tamales and champurrado with Masienda

Mini bio

From the family kitchen.

Esmeralda was born in Uruapan, Michoacán. In Masienda’s introduction to her tamales tutorial, she recalls helping her mother shell corn, cook it with lime and grind it on a metate to make tamales. She now makes them with masa harina.

Recipes to cook along with.

As Esmeralda en la Cocina, she shares home cooking alongside breads and desserts. Her videos include banana bread, cheesecake, pastry cream and buñuelos, often with written ingredient lists so viewers can follow along.

Sharing her methods.

Her work with Masienda brings her recipes to the brand’s cooking videos and recipe library. The published dishes include chicken tamales in salsa verde, champurrado and banana-leaf tamales with pork adobo.

Creditschronological, newest first

Quotes

¡Vamos a hornear juntos!Esmeralda Cardenas, YouTube

An invitation in the description of her November 2025 condensed milk bread tutorial.

Trivia

  1. She remembers grinding corn on a metate with her mother to make tamales.
  2. Her cream cheese frosting recipe is intended for cinnamon rolls.
  3. She shares her own version of café de olla and says it differs from the traditional method.

Find Esmeralda

Cook along with Esmeralda on her official channels.

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