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Hari Venkatesh Vankayala’s page

Beerakaya royyalu and memories of home

Hari cooked ridge gourd with prawns in a Tata Simply Better collaboration. His description connects this Andhra dish with memories of home and the flavours Bezawada kids crave.

#andhra food#collaboration

Compiled from a public source and linked above. Happenings link out to where they were published.

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