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Hari Venkatesh Vankayala’s page

Nellore fish pulusu with raw mango

His Nellore-style fish pulusu combines fish, tamarind, raw mango and brinjal. His tip: swirl the pot gently by its handles instead of stirring with a spoon.

#andhra food#seafood

Compiled from a public source and linked above. Happenings link out to where they were published.

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