Peanut ramen for a cozy evening
Isa shared a vegan noodle bowl with udon, peanut-coconut broth, chili oil and crisp smoked tempeh.
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Isabelle von Meer & Julia Stephan
Isa and Julia are the Berlin duo behind Zucker&Jagdwurst, sharing vegan comfort food, cooking videos and cookbooks that turn familiar favorites into plant-based meals.
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zuckerjagdwurst.comRead the recipeSoft milk rolls, made vegan
The blog published milk rolls with a choice of chocolate chips or raisins, bringing a familiar breakfast bake into the plant-based kitchen.
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A stew inspired by Grandma’s kitchen
Their team shared a carrot, green bean and potato stew, with savory and optional smoked tofu.
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Pumpkin tarte flambée for Halloween
Isa’s pumpkin tarte flambée pairs a savory topping with edible vegetable decorations for Halloween.
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A creamy potato and broccoli bake
Isa published a simple autumn casserole with potatoes, broccoli and a vegan cheese topping.
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