Jaimee Raquel Partida, known as @jaifit8, shares modern Mexican recipes, practical meal prep and fitness routines while balancing life as an educator and cookbook author.
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Ahead of meeting her students, Jaimee shared spinach-feta breakfast wraps, ground beef chili, fajitas in salsa verde and apples with Greek yogurt. The post pairs the recipes with a combined grocery list.
jaifit8.substack.comProfessor Prep Week 5Jaimee switched to apple cheesecake overnight oats, ground chicken tinga tostadas and egg roll in a bowl. She said the session took less than 90 minutes.
jaifit8.substack.comProfessor Prep Week 4Week three features Denver-style baked omelettes, carne a la mexicana, tinga verde and banana-oat muffins. Jaimee encourages readers to adapt ingredients and use shortcuts such as canned beans or rotisserie chicken.
jaifit8.substack.comProfessor Prep Week 3The second August installment includes a chorizo-potato frittata, green-salsa lentils with beef and cashew chicken. Jaimee explains how reusing ingredients can simplify the next round of cooking.
jaifit8.substack.comProfessor Prep Episode 2Jaimee connected her meal-prep routine to her teaching career and shared breakfast egg bakes, a beef-and-vegetable pasta dish and chicken tinga. A grocery list helps readers cook along.
jaifit8.substack.comProfessor Prep: Episode 1Follow her recipes, meal-prep plans and running updates.
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