Jasmine Briones is the founder of Sweet Simple Vegan, sharing approachable plant-based recipes, Filipino favorites and vegan desserts with her partner Chris Petrellese.
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Jasmine and Chris’s shared recipe site published Chris’s slow cooker take on vegan chicken pot pie soup, with chickpeas, potatoes and a puff pastry topping. It joins their Sunday Slow Cooker series.
sweetsimplevegan.comSee the recipeJasmine published a guide to soft rolls filled with vegan chive cream cheese and topped with green olives. The recipe combines the feel of a dinner roll with a savory danish.
sweetsimplevegan.comSee the recipeHer strawberry matcha sago combines chewy tapioca pearls, coconut milk, matcha and fresh strawberries. She shares tips for serving it warm or chilled.
sweetsimplevegan.comSee the recipeThe shared blog published Chris’s thin, crispy chocolate chip cookies. The one-bowl recipe uses melted vegan butter and chopped dark chocolate for crackly edges.
sweetsimplevegan.comSee the recipeJasmine shared ginataang gulay with tofu, a coconut milk stew with eggplant, squash and long beans. Crispy tofu makes it a hearty meal to serve with rice.
sweetsimplevegan.comSee the recipeFollow Jasmine for vegan recipes and a look inside Sweet Simple Vegan.
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