Prime Cuts reaches Fort Worth
Her book tour listed a signing at The Meat Board and an evening dinner at Magdalena’s with chef Juan.
jesspryles.comJess’s official Fort Worth book-tour stops
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Jess Pryles
Jess Pryles is an Australian-born, Austin-based live-fire cook, cookbook author and TV host who shares meat science and founded Hardcore Carnivore.
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A book-tour stop in Rockwall
Jess’s official tour calendar listed a Prime Cuts appearance at H-E-B in Rockwall, Texas, from 4 to 7 p.m.
jesspryles.comJess’s official book-tour calendar
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Back on Chef’s PSA with André Natera
Recorded an episode about Prime Cuts, steakhouse menus, overlooked cuts and the meat science behind cooking decisions.
chefspsa.comListen to Chef’s PSA, episode 227No notes yet
Prime Cuts arrives in North America
Her second cookbook brings together more than 100 recipes and a cut-by-cut guide to buying, understanding and cooking meat.
milled.comThermoWorks celebrates the release of Prime Cuts
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Talking Prime Cuts on Austin radio
Jess joined Mornings with Matt and Bob on KLBJ to talk about her newly released book.
klbjfm.comListen to Jess on Matt and BobNo notes yet
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Follow her for meat science, recipes and life around the fire.
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