Jessica Merchant is the Pittsburgh recipe developer behind How Sweet Eats and the author of four cookbooks, sharing seasonal dinners, desserts and drinks with a side of everyday life.
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Jessica shared a kale and radicchio salad with oranges, apples, pomegranate, goat cheese and pecans, finished with a cranberry citrus vinaigrette.
howsweeteats.comRead a crunchy salad for the holiday tableHer new holiday dinner pairs chicken thighs with cranberries, orange, balsamic vinegar and rosemary. She offered it as an option for a Thanksgiving without a whole turkey.
howsweeteats.comRead cranberry orange roasted chickenJessica published a cast iron pizza topped with apple cider caramelized onions, pumpkin ricotta, mozzarella and sage.
howsweeteats.comRead pumpkin ricotta meets skillet pizzaShe shared a pumpkin butter and feta dip topped with crispy sage and candied chipotle bacon, with suggestions for preparing it ahead.
howsweeteats.comRead pumpkin whipped feta for fall gatheringsJessica paired thin, golden chicken cutlets with a crunchy Brussels sprouts slaw in a new fall dinner recipe.
howsweeteats.comRead crispy chicken with brussels sprouts slawFollow Jessica for new recipes, cookbook news and everyday kitchen inspiration.
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