John Whaite is a Lancashire baker, cookbook author and Bake Off winner sharing pastries, brownies and life at Ruff Puff Bakehouse.
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John’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
John relaunched the bakehouse in larger premises at Cedar Farm, Mawdesley. His new team includes bakers Hayley England and Rob Woods, with his sister Jane at the front of house.
wigantoday.netRead about the new bakehouseJohn shared the newly tiled bakery counter and explained why a brass shell from his Camino de Santiago would sit at its centre: a reminder of compassion, forgiveness and returning to a purpose.
instagram.comSee John’s bakery updateIn a public message reported by the Lancashire Post, John discussed his mental health and urged people struggling with suicidal thoughts to tell someone plainly and ask for support.
lep.co.ukRead about John’s messageThe Lancashire Post reported John’s video tour of a new bakery space, with areas planned for bread, cookies, pastries and brownie production. He also introduced his sister Jane as its manager.
lep.co.ukRead about the bakery plansThe original Cedar Farm shop closed after six months. John announced a pause to rest and recover, with plans to rebuild Ruff Puff Brownies around online orders.
lep.co.ukRead the closure announcementFollow John for baking, bakery updates and recipes.
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