A layer cake for Nutella fans
Katie shared a hazelnut layer cake with Nutella filling and whipped Nutella frosting, with gluten-free and dairy-free options.
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Katie Stymiest
Katie Stymiest is the self-taught baker behind Caked by Katie, sharing gluten-free and dairy-free cakes, cookies and other treats from British Columbia.
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Nutella frosting joins the recipe collection
Her four-ingredient chocolate-hazelnut frosting includes a vegan option using plant-based butter and dairy-free spread.
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A homemade vegan chocolate-hazelnut spread
Katie published a dairy-free Nutella alternative made with roasted hazelnuts, cocoa and plant-based milk.
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Banana walnut muffins with streusel
Her latest muffin recipe pairs ripe bananas and walnuts with a brown sugar walnut topping. She includes gluten-free and dairy-free swaps.
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Pumpkin meets tres leches
Katie shared a gluten-free pumpkin cake soaked in a three-milk mixture and finished with whipped cream, with dairy-free substitutions included.
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