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Kelly Senyei’s page

A five-minute sauce for takeout-style dinners

Kelly published a stir-fry sauce made with pantry staples, fresh garlic and ginger, with tips for using it with meat, tofu or vegetables.

justataste.comMake the stir-fry sauce
#new recipe#weeknight dinners

Compiled from a public source and linked above. Happenings link out to where they were published.

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