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Manon Lagrève

Manon Lagrève is a French baker, cookbook author and creator in London, sharing seasonal French recipes and the family cooking behind them.

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Latest

Manon’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Known for

Overview

From
Brittany, France
Based in
London, UK
Work
Baker, cookbook author and recipe creator
Breakout
The Great British Bake Off quarter-finalist, 2018

Mini bio

From the family kitchen.

Manon grew up on a farm in Brittany and learned to bake with her mother and grandmother. She moved to London as an au pair, where the city’s bakeries helped turn that early grounding into a passion of her own.

Into the tent.

She reached the quarter-finals of The Great British Bake Off in 2018. Her precise bakes drew on her French upbringing, discoveries in London and travels. She later returned to win the 2023 New Year special.

Recipes to live with.

After Bake Off, she built a career sharing recipes online. Et Voilà! arrived in 2023, followed by Chez Manon in 2024 and La Saison in 2026. Her books connect French family recipes with practical home cooking, hosting and the seasons.

A long road to print.

In her own account of becoming an author, Manon says it took three years and two proposals to secure her first cookbook deal. Her newsletter, My Little French Life, now makes room for recipes, publishing stories and the everyday meals she cooks for her family.

Creditschronological, newest first

Television

Awards

Quotes

Seasonal and intuitive.Manon Lagrève, Popsa Table Talk

Her answer when asked to describe her cooking style in February 2026.

Trivia

  1. Her first job, at 15, was in a family friend’s butcher’s shop and catering business.
  2. Her grandmother Suzanne’s apple tart appears in Chez Manon.
  3. She enjoys hand smocking and making clothes as well as baking.

Find Manon

Follow her recipes, seasonal bakes and little glimpses of French family life.

Are you Manon Lagrève?

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