Manon Lagrève is a French baker, cookbook author and creator in London, sharing seasonal French recipes and the family cooking behind them.
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Manon’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Manon published five habits she tries at home as colder weather arrives, alongside her enthusiasm for cooking with autumn produce.
manonlagreve.substack.comA new autumn note from her family kitchenThe second episode of her family dinner series turns to beetroots, leeks, potatoes, carrots and apples, with reflections on getting children to enjoy soup.
manonlagreve.substack.comSoup season joins Maman’s dinner seriesShe shared the homemade school snacks she makes on repeat, plus the shop-bought options she keeps on hand. The bakes included banana and cacao madeleines.
manonlagreve.substack.comMadeleines, oat bars and mini muffinsManon launched a newsletter series about the dinners her family actually eats, including leftovers and fridge raids. The first menu celebrates late summer with courgette gnocchi, chickpea stew and macaroni cheese.
manonlagreve.substack.comMaman, what’s for dinner? beginsThe day after publication, she shared a preview of her third cookbook and described photographing it across the year to capture each season. The post also introduces her simple approach to hosting.
manonlagreve.substack.comA look inside La SaisonFollow her recipes, seasonal bakes and little glimpses of French family life.
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