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Kelly Senyei

Kelly Senyei is the chef, cookbook author and creator behind Just a Taste, sharing family meals, baking projects and kitchen shortcuts from San Diego.

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Kelly’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Kelly Senyei Oct 26

A five-minute sauce for takeout-style dinners

Kelly published a stir-fry sauce made with pantry staples, fresh garlic and ginger, with tips for using it with meat, tofu or vegetables.

justataste.comMake the stir-fry sauce

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Kelly Senyei Oct 16

Halloween tricks, treats and a giant spider

In a Woman’s World interview, Kelly shared her Halloween traditions, kitchen shortcuts and the story of Steven, the giant yard spider named by her Instagram followers.

womansworld.comRead the Halloween interview

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Kelly Senyei Oct 9

Chocolate chip cookies, ready when you are

Her new slice-and-bake cookies combine mini chocolate chips with a coating of chocolate sprinkles. Kelly walks readers through chilling, slicing and freezing the dough for later.

justataste.comBake the cookies

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Kelly Senyei Oct 5

A look inside her Williams Sonoma collaboration

In her September recap, Kelly shared that she developed the original recipes for Williams Sonoma’s The Nightmare Before Christmas collection and co-hosted a launch dinner at Disneyland’s 21 Royal.

justataste.comRead Kelly’s September recap

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Kelly Senyei Sep 8

Back-to-school help for busy kitchens

Kelly’s August recap highlighted her free, 24-page Back to School Lunch Survival Guide, with lunchbox recipes, prep shortcuts and gear recommendations. She also shared the restaurant inspiration behind her chicken katsu salad.