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Alberto Magrì

Alberto Magrì is an Italian pastry chef from Livorno who shares pastry-making videos, teaches online and runs a pastry shop in Milan.

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Alberto’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.

Known for

Overview

From
Livorno, Italy
Work
Pastry chef, video creator and online instructor
Started posting
November 2022, according to his Dolcesalato interview
Milan shop
Opened June 9, 2026, at Corso Italia 3

Mini bio

A family kitchen.

Alberto grew up in Livorno and began working at 16 in his father Raffaele’s pastry kitchen. He learned the craft by watching his father at work, as he recalled in an interview reported by Il Tirreno.

Finding his audience.

In his Dolcesalato interview, Alberto dates his first videos to November 2022. He remembers sharing babà first, then sfogliatella. Encouraging comments from viewers around the world persuaded him to keep filming. His aim was simple: to make viewers feel as though they were beside him preparing a dessert.

Beyond the feed.

In 2024, he made maritozzi with Lily Collins in a video shared by Netflix Italia. In 2026, he introduced his first online masterclass and opened his first Milan pastry shop. Fans can now follow his process on screen, study his techniques or visit Corso Italia 3.

Creditschronological, newest first

Teaching

Pastry shops

Videos and recipes

Quotes

Non si smette mai di imparare cose nuoveAlberto Magrì, Dolcesalato

In a January 2024 interview, he encouraged young pastry chefs to keep studying. In English: “You never stop learning new things.”

Trivia

  1. He names his father, pastry chef Cédric Grolet and sculptor Jago among his inspirations.
  2. He counts sfogliatelle, code d’aragosta and Sacher cake among the sweets that identify his work.
  3. His online masterclass is offered in Italian and English.

Find Alberto

Follow Alberto for pastry videos, new creations and news from his Milan shop.

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