Known as The Pasta Man, Mateo Zielonka is a Polish-born chef and cookbook author sharing colourful handmade pasta, shaping tutorials and recipes for home cooks.
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Mateo’s happenings, collected from public sources, plus his backstory and Starbook, where fans write.
Men’s Health Latin America shared six recipes from Pasta, pronto, including farfalle with chorizo and figs and spaghetti with spinach sauce. Each offers fresh and dried pasta options.
menshealthlatam.comRead the recipe featureIn a Q&A, Mateo discussed his route from washing dishes to making pasta, the fans who named him The Pasta Man, and his advice for beginners. He also explained what he looks for when buying dried pasta.
telecinco.esRead the Telecinco interviewKnesebeck published the German edition of Pasta Pronto, translated by Manuela Schomann. Its 55 recipes work with either fresh or dried pasta.
La Repubblica featured Mateo’s colourful Lego-shaped ravioli video, reporting 863,000 views in two days. The feature also highlighted his pasta shaped like a little cooking pot.
repubblica.itWatch the La Repubblica featureThe Week published Mateo’s rigatoni with no-vodka sauce from Pasta Pronto. He credits a supper cooked by his friend Luigi Speranza as the inspiration.
theweek.comRead the recipeFollow Mateo for pasta shapes, kitchen experiments and recipes to try at home.
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